Château Lacombe Noaillac 2014.
Moderately expressed aromas of dark fruits,red fruits oak and spices. On the palate is very velvety,full bodied, smooth tannins with a balanced acidity.
Matching with food:
|
Beef · Lamb · Game (deer, venison) · Poultry. | |
Serving temperature:
|
16° - 18°C | |
Suggested glass:
|
Wine glass for red wines. |
WINERY: | |
The Winery: | Château Lacombe Noaillac |
Appellation: | Médoc, Bordeaux |
Region: | Médoc, Bordeaux |
CHARACTERISTICS: | |
Alcohol: | Alcohol: 12.6 % |
Body: | Full Bodied |
Grape Varieties: | 62 % Merlot, 22 % Cabernet Sauvignon, 10 % Cabernet Franc, 6 % Petit Verdot. |
Vintage: | 2014 |
VINIFICATION: | |
Ageing: | In oak barrels during twelve months. |
Grape Harvest: | Between September 25th and October 21st. |
Vinification: | In stainless steel vats. Each vat has its own temperature control system. Long vatting, around 4 weeks. |
Château Lacombe Noaillac 2014
- Product Code: Château Lacombe Noaillac 2014
- Availability: In Stock
-
1,260฿
Tags: Château Lacombe Noaillac, 2014