Château Lacombe Noaillac 2014.
Moderately expressed aromas of dark fruits,red fruits oak and spices. On the palate is very velvety,full bodied, smooth tannins with a balanced acidity.
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Matching with food:
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Beef · Lamb · Game (deer, venison) · Poultry. | |
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Serving temperature:
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16° - 18°C | |
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Suggested glass:
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Wine glass for red wines. |
| WINERY: | |
| The Winery: | Château Lacombe Noaillac |
| Appellation: | Médoc, Bordeaux |
| Region: | Médoc, Bordeaux |
| CHARACTERISTICS: | |
| Alcohol: | Alcohol: 12.6 % |
| Body: | Full Bodied |
| Grape Varieties: | 62 % Merlot, 22 % Cabernet Sauvignon, 10 % Cabernet Franc, 6 % Petit Verdot. |
| Vintage: | 2014 |
| VINIFICATION: | |
| Ageing: | In oak barrels during twelve months. |
| Grape Harvest: | Between September 25th and October 21st. |
| Vinification: | In stainless steel vats. Each vat has its own temperature control system. Long vatting, around 4 weeks. |
Château Lacombe Noaillac 2014
- Product Code: Château Lacombe Noaillac 2014
- Availability: In Stock
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1,260฿
Tags: Château Lacombe Noaillac, 2014