MontGras Antu Cabernet Sauvignon Carmenère.
This dry and purplish red coloured red showcases a complex nose releasing woody, empyreumatic, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
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Matching with food:
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Complements red meats, poultry and hard cheeses. Beef · Lamb · Spicy food · Veal · Poultry. | |
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Serving temperature:
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16° - 17°C | |
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Suggested glass:
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Wine glass for red wines. |
| WINERY: | |
| The Winery: | MontGras ANTU |
| Appellation: | Colchagua Valley |
| Region: | Colchagua Valley, Chile |
| CHARACTERISTICS: | |
| Alcohol: | Alcohol: 14.0 % Residual Sugar: 2.60 g/l Total Acidity: 5.04 g/l pH: 3.49 |
| Body: | Full-bodied |
| Classification: | Denominación de origen (DO) Colchagua Valley |
| Grape Varieties: | 70% Cabernet Sauvignon, 30% Carmenere |
| Miscellaneous: | Decanting: Best when decanted for at least 30 minutes prior to serving. Drink now or keep 6 years following the vintage. The limited production Antu range takes its name from the word for “sun” in the language of the ancient Mapuche people who once inhabited this part of Chile. |
| Production: | Cases Produced: 10,000 |
| Vintage: | 2016 |
| VINIFICATION: | |
| Ageing: | 100% barrel aged in 80% French, 20% American oak for 14 months before bottling. |
| Grape Harvest: | Grapes are hand-picked at the end of April. |
| Vinification: | Grapes are hand-picked at the end of Apri and subjected to a cold soak over four days. Whole berries are fermented on the skins and remain in contact with the skins for 26 days. |
MontGras Antu Cabernet Sauvignon Carmenère
- Product Code: MontGras Antu Cabernet Sauvignon Carmenère
- Availability: In Stock
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1,100฿
Tags: MontGras, Antu, Cabernet Sauvignon, Carmenère