Codorníu Anna Blanc De Blancs .  


A display of delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime. It is soft with elegant citrus notes. Well balanced and refreshing. 

Matching with food:

   A gourmet cava accompanying starters, sauteed vegetables, seafood, grilled meats and even desserts. Shellfish · Appetizers and snacks · Lean fish · Aperitif · Cured Meat. 
Serving temperature:
 
   8° - 10°C  
Suggested glass: 
  Flute for sparkling wines.





 
WINERY:
The Winery: Codorníu
Appellation: Denominación de origen (DO)
Region: Cava, Cataluna, Spain
CHARACTERISTICS:
Alcohol: Alcohol: 11.5 - 12.0 %, Residual Sugar: 11 g/L.
Classification: Denominación de origen (DO)
Grape Varieties: Chardonnay 70%, Parellada 15%, Xarel·lo, Macabeo 15%
Miscellaneous: Serve chilled (between 5°C - 8°C). If need be, chill for two or three hours in an ice bucket with water, salt and ice. Avoid sudden chilling in the freezer. Can be stored in a vertical position.
Vintage: NV
VINIFICATION:
Ageing: More than 15 months in contact with the yeast lees in the bottle, which make it a reserve cava.
Grape Harvest: We plan the optimum moment for harvesting each variety. Harvest takes place around the middle of August and is always carried out at night, to keep the grapes as cool as possible, to retain aroma and avoid oxidation or spontaneous fermentation.
Vinification: After de-stemming and pressing the grapes, we obtain the must. We add selected yeast and the must ferments at a temperature between 15°C and 17°C. Once the fermentation process is complete and the wines are stabilised, blending takes place and the resulting wine is bottled together with the liquer de tirage (a mixture of sugar and yeast). The bottles are stored in underground cellars (at a constant temperature of 17°C), where a second fermentation occurs followed by a period of ageing in contact with yeast lees. In all, the wine spends at least 15 months on the lees, after which riddling takes place (rotating the bottles to facilitate settling and subsequent elimination of the lees) and disgorging, when the deposits from the second fermentation are extracted and the expedition liquer is added, a process that determines the cava’s residual sugars. Finally, the bottle is de nitively corked.

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Codorníu Anna Blanc De Blancs

  • Product Code: Codorníu Anna Blanc De Blancs
  • Availability: In Stock
  • 1,300฿


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Tags: Codorníu, Anna, Blanc De Blancs