Château Lacombe Noaillac 2014.  

Moderately expressed aromas of dark fruits,red fruits oak and spices. On the palate is very velvety,full bodied, smooth tannins with a balanced acidity.  

Matching with food:
    Beef · Lamb · Game (deer, venison) · Poultry. 
Serving temperature:
    16° - 18°C  
Suggested glass: 
   Wine glass for red wines. 










The Winery: Château Lacombe Noaillac
Appellation: Médoc, Bordeaux
Region: Médoc, Bordeaux
Alcohol: Alcohol: 12.6 %
Body: Full Bodied
Grape Varieties: 62 % Merlot, 22 % Cabernet Sauvignon, 10 % Cabernet Franc, 6 % Petit Verdot.
Vintage: 2014
Ageing: In oak barrels during twelve months.
Grape Harvest: Between September 25th and October 21st.
Vinification: In stainless steel vats. Each vat has its own temperature control system. Long vatting, around 4 weeks.

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Château Lacombe Noaillac 2014

  • Product Code: Château Lacombe Noaillac 2014
  • Availability: In Stock
  • 1,260฿

Tags: Château Lacombe Noaillac, 2014