Alamos Cabernet Sauvignon 2016.
Alamos Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex layers of vanilla, clove and black pepper to the wine. A rich red wine, with aromas and flavours of ripe blackcurrant and plum fruit, and hints of minty eucalyptus and toasty spice. Smooth tannins and a fresh finish.
Colour: Purplish red · deep · ruby-red glints
Bouquet: Fruit aromas · ripe black fruit · pepper · tobacco · leather
Palate: Fruity · black fruit · cassis · fresh · well-integrated wood · juicy · smooth · well-integrated tannins · structured
Matching with food: | Stew · marinated meats · cooked pork products · roast chicken · pasta with bolognese sauce · braised vegetables · Beef · Lamb · Poultry. | |
Serving temperature: | 15° - 18°C | |
Suggested glass: | Wine glass for red wines. |
| WINERY: | |
| The Winery: | Bodega Alamos |
| Region: | Mendoza, Argentina |
| CHARACTERISTICS: | |
| Alcohol: | Alcohol: 13.5 %, Total Acidity: 3.0 g/L., Residual Sugar: 2.0 g/L. |
| Grape Varieties: | 100% Cabernet Sauvignon |
| Miscellaneous: | Colour: Purplish red / deep / ruby-red glints. Bouquet: Fruit aromas / ripe black fruit / pepper / tobacco / leather. Palate: Fruity / black fruit / cassis / fresh / well-integrated wood / juicy / smooth / well-integrated tannins / structured. |
| Vintage: | 2016 |
| VINIFICATION: | |
| Vinification: | The grapes are macerated for one day, and then fermented for 8-10 days, with up to two days post-fermentation maceration. The average fermentation temperature is 29C. |
Alamos Cabernet Sauvignon 2016
- Product Code: Alamos Cabernet Sauvignon 2016
- Availability: In Stock
-
990฿
Tags: Alamos, Cabernet Sauvignon, 2016